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Sunday, January 31, 2021

Festival Film Swedia di pulau terpencil, khusus untuk satu penonton

Festival film terbesar di Skandinavia tetap akan berlangsung tahun ini di tengah pandemi virus corona, tapi digelar di pulau terpencil dan hanya menerima satu penonton, seorang tenaga kesehatan yang dipilih dari 12.000 ...

https://www.antaranews.com/berita/1976880/festival-film-swedia-di-pulau-terpencil-khusus-untuk-satu-penonton

Saturday, January 30, 2021

Episode pamungkas dokumenter Arashi di Netflix tayang 28 Februari

Episode terakhir dari dokumenter grup idola Arashi berjudul "Arashi's Diary - Voyage" yang tayang di platform streaming Netflix akan mulai hadir pada 28 Februari.

Episode pamungkas ini akan menampilkan perjalanan ...

https://www.antaranews.com/berita/1975986/episode-pamungkas-dokumenter-arashi-di-netflix-tayang-28-februari

Friday, January 29, 2021

The First American Cookbook: Sample Recipes from American Cookery (1796)


Image via Wikimedia Commons
On the off chance Lin-Manuel Miranda is casting around for source material for his next American history-based blockbuster musical, may we suggest American Cookery by “poor solitary orphan” Amelia Simmons?
First published in 1796, at 47 pages (nearly three of them are dedicated to dressing a turtle), it’s a far quicker read than the fateful Ron Chernow Hamilton biography Miranda impulsively selected for a vacation beach read.





Slender as it is, there’s no shortage of meaty material:
Calves Head dressed Turtle Fashion
Soup of Lamb’s Head and Pluck
Fowl Smothered in Oysters
Tongue Pie
Foot Pie
Modern chefs may find some of the first American cookbook’s methods and measurements take some getting used to.

We like to cook, but we’re not sure we possess the wherewithal to tackle a Crookneck or Winter Squab Pudding.
We’ve never been called upon to “perfume” our “whipt cream” with “musk or amber gum tied in a rag.”
And we wouldn’t know a whortleberry if it bit us in the whitpot.
The book’s full title is an indication of its mysterious author’s ambitions for the new country’s culinary future:
American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.

As Keith Stavely and Kathleen Fitzgerald write in an essay for What It Means to Be an American, a “national conversation hosted by the Smithsonian and Arizona State University,” American Cookery managed to straddle the refined tastes of Federalist elites and the Jeffersonians who believed “rustic simplicity would inoculate their fledgling country against the corrupting influence of the luxury to which Britain had succumbed”:
The recipe for “Queen’s Cake” was pure social aspiration, in the British mode, with its butter whipped to a cream, pound of sugar, pound and a quarter of flour, 10 eggs, glass of wine, half-teacup of delicate-flavored rosewater, and spices. And “Plumb Cake” offered the striving housewife a huge 21-egg showstopper, full of expensive dried and candied fruit, nuts, spices, wine, and cream.
Then—mere pages away—sat johnnycake, federal pan cake, buckwheat cake, and Indian slapjack, made of familiar ingredients like cornmeal, flour, milk, water, and a bit of fat, and prepared “before the fire” or on a hot griddle. They symbolized the plain, but well-run and bountiful, American home. A dialogue on how to balance the sumptuous with the simple in American life had begun.
(Hamilton fans will please note that the cake for the 1780 Schuyler-Hamilton wedding leaned more toward the former than anything in the johnnycake / slapjack vein…)
American Cookery is one of nine 18th-century titles to make the Library of Congress’ list of 100 Books That Shaped America:
This cornerstone in American cookery is the first cookbook of American authorship to be printed in the United States. Numerous recipes adapting traditional dishes by substituting native American ingredients, such as corn, squash and pumpkin, are printed here for the first time. Simmons’ “Pompkin Pudding,” baked in a crust, is the basis for the classic American pumpkin pie. Recipes for cake-like gingerbread are the first known to recommend the use of pearl ash, the forerunner of baking powder.
Students of Women’s History will find much to chew on in the second edition of American Cookery as well, though they may find a few spoonfuls of pearl ash dissolved in water necessary to settle upset stomachs after reading Simmons’ introduction.
Stavely and Fitzgerald observe how “she thanks the fashionable ladies,” or “respectable characters,” as she calls them, who have patronized her work, before returning to her main theme: the “egregious blunders” of the first edition, “which were occasioned either by the ignorance, or evil intention of the transcriber for the press.”
Ultimately, all of her problems stem from her unfortunate condition; she is without “an education sufficient to prepare the work for the press.” In an attempt to sidestep any criticism that the second edition might come in for, she writes: “remember, that it is the performance of, and effected under all those disadvantages, which usually attend, an Orphan.”
Read the second edition of American Cookery here. (If the archaic font troubles your eyes, a plainer version is here.) A facsimile edition of American Cookery can be purchased online.
Listen to a LibriVox audio recording of American Cookery here.
Related Content: 
An Archive of 3,000 Vintage Cookbooks Lets You Travel Back Through Culinary Time
Historic Mexican Recipes Are Now Available as Free Digital Cookbooks: Get Started With Dessert
Recipes from the Kitchen of Georgia O’Keeffe
Ayun Halliday is an author, illustrator, theater maker and Chief Primatologist of the East Village Inky zine. She most recently appeared as a French Canadian bear who travels to New York City in search of food and meaning in Greg Kotis’ short film, L’Ourse.  Follow her @AyunHalliday.

The First American Cookbook: Sample Recipes from American Cookery (1796) is a post from: Open Culture. Follow us on Facebook, Twitter, and Google Plus, or get our Daily Email. And don't miss our big collections of Free Online Courses, Free Online Movies, Free eBooks, Free Audio Books, Free Foreign Language Lessons, and MOOCs.

Thursday, January 28, 2021

Taschen Running a Sale on Art Books: Dali, Basquiat, Klimt, Warhol & More


FYI, from now until Sunday, the art book publisher Taschen is running a winter sale, letting you enjoy enjoy up to 75% off hundreds of titles–some of which we’ve featured here before. That includes books on the tarot cards, cookbook & paintings of Salvador Dali, the art of Jean-Michel Basquiat, the rise of David Bowie, the photographs of Linda McCartney, the illustrated books of Andy Warhol, the paintings of Gustav Klimt, and much more. Enter the sale here. And note that Taschen is a partner of ours. So if you purchase a book, it helps support Open Culture.

Taschen Running a Sale on Art Books: Dali, Basquiat, Klimt, Warhol & More is a post from: Open Culture. Follow us on Facebook, Twitter, and Google Plus, or get our Daily Email. And don't miss our big collections of Free Online Courses, Free Online Movies, Free eBooks, Free Audio Books, Free Foreign Language Lessons, and MOOCs.

Wednesday, January 27, 2021

"Raya and the Last Dragon" hadirkan pengisi suara aktor berdarah Asia

Walt Disney Animation Studios baru-baru ini merilis trailer terbaru dan sederet pengisi suara yang terlibat dalam keseruan petualangan penuh fantasi "Raya and the Last Dragon", yang didominasi oleh aktor populer ...

https://www.antaranews.com/berita/1972053/raya-and-the-last-dragon-hadirkan-pengisi-suara-aktor-berdarah-asia

Siap tayang Februari, "Space Sweepers" hingga "Layla Majnun"

Berbagai tayangan baru siap hadir di bulan depan termasuk film sci-fi luar angkasa yang diperankan oleh Song Joong-ki, "Space Sweepers".

Februari akan dengan film dan serial original berbagai genre mulai dari drama, ...

https://www.antaranews.com/berita/1971999/siap-tayang-februari-space-sweepers-hingga-layla-majnun

Aktris dan komedian Cloris Leachman tutup usia

Aktris Amerika Cloris Leachman, pemenang delapan Emmy untuk "The Mary Tyler Moore Show" dan program televisi lain serta Academy Award untuk "The Last Picture Show", tutup usia pada 94 tahun, Rabu (27/1) waktu ...

https://www.antaranews.com/berita/1972005/aktris-dan-komedian-cloris-leachman-tutup-usia